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Egg Salad with Herbs

Egg Salad with Herbs


6 large eggs

3 green onions thinly sliced

2 tsp. minced lovage

2 tsp. minced parsley

1 tablespoon snipped chives

1 cup light or regular mayonnaise to taste

salt and pepper (optional)

Hard boil the eggs, them place in a bowl of cold water to cool. Peel them, place in bowl and mash. Add the green onions and herbs, then add chives, mayonnaise and mustard. Season with salt and pepper. Serve on bread or on a bed of lettuce.

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