Farmy Stuff
Recipes
A few tried and true recipes
Lavender Simple Syrup
LAVENDER SIMPLE SYRUP
Ingredients:
1 cup water
3 Tbsp fresh or dried lavender flowers
2 cups of sugar
Bring water and lavender to boil. Stir in sugar until fully dissolved. Remove from heat and allow to cool
Summer Vegetable Medley
Recipe courtesy of Katie Bingham
4 tablespoons olive oil
15 shitakes, stemmed and sliced
2 yellow squash, halved and sliced
1 clove of garlic, minced
6 basil leaves, chiffonade
6 rainbow chard leaves, chiffonade
4 tablespoons water
2 tables
Tomato and Cucumber Salad
Recipe courtesy of Katie Bingham
1 cucumbers, striped and sliced thinly
1 tsp sugar
2 Tablespoons cane vinegar
½ teaspoon hot chili flakes
1 tomato, sliced
1 tablespoon fresh dill, chopped
1 teaspoon salt
½ teaspoon black pe
Creamed Kale with Caramelized Shallots
Prep Time:20 minInactive Prep Time:--Cook Time:20 min Level:Intermediate Serves:4 servings
Ingredients
3 tablespoons unsalted butter
3 tablespoons finely chopped Spanish onion
3 tablespoons all-purpose flour
3 cups milk, scalded
Pinch fres
Chocolate Chip Zucchini Cookies
Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!
Corn and Zucchini Saute with Basil
Corn and Zucchini Sauté with Basil
4-6 ears corn, husks and silks removed
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basi
Martha's Lavender Martini
The lavandin oil pairs well with the lemon twist to give a slightly bitter finish to this refreshing aromatic drink
Summer Potato Salad with Lemon and Chive Chèvre
Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chèvre mixed into the dressing gives both zing and creaminess, so you won’t miss the
KOHLRABI-CARROT BAKE
2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice
TOPPING:
3/4 c. soft bread crumbs1 tbsp. butter, melted
Cook kohlrabi and carro
Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted
1 small Eggplant, roasted
8 cherry tomatoes, halved
¼ onion, diced
4 tbsp olive oil
½ lb pasta, cooked
Juice of ½ lemon
4 tbsp butter
¼ cup water, vegetable or chicken stock
Blackberry Jam & Buttermilk Cake with Chevre Frosting
Everyone remembers having cream cheese and jam sandwiches as a kid, and this dessert brings back those classic flavors but with some mature twists. The jam (this recipe uses blackberry, but feel free to substitute your favorite flavor) is incorporat
Sweet Potato Cheese Puff
6-8 servings
Ingredients:
2 cups mashed Sweet Potatoes (for best results use a mix of Japanese and Beauregards)
1 (8 oz.) package low fat cream cheese, softened (use less if you are using Japanese Sweet Potatoes)
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