A few tried and true recipes
Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined) 1 bunch bok choy (stalks cut and saved) 3 to 4 tsp rice wine with 1 tsp cornstarch 2 cloves of garlic (minced) 3 thin sliced ginger 3 tbsp oil salt & pepper 1 tsp cornstarch dissolved in 1tbsp water  
Products (Garlic, Bok choy)

Apple Sauce
Ingredients 5 or 6 apples, peeled, cored, and quartered 1 cup apple juice 2 tablespoons cognac or brandy (optional) 2 tablespoons butter 3 tablespoons honey 1/2 teaspoon ground cinnamon Directions In a sealable microwave-safe
Products (Raw Honey, Apples)

Roasted Butternut Squash with Fennel Seed
Quick and easy! Cubes of butternut squash are roasted with olive oil and fennel seed until slightly caramelized.

Roasted Delicata Squash Salad
An easy to prepare cold weather salad with bold, vibrant flavor.

Chard with Almonds and Dried Apricots
Chard with Almonds and Dried Apricots Shared by a CSA member Serves 41 large bunch of chard (about 12 oz)1 small red onion halved and cut into thin slices1/4 cup chopped dried apricots2 tablespoons extra virgin olive oil2 cloves garlic, mincedsalt
Products (Garlic, Swiss Chard, Chard)

Bennecake Butter Cookies
Benne was an essential medicinal and kitchen garden plant during our colonial and Antebellum Eras. All great Carolina kitchen gardens contained them, in particular the forbidden subsistence gardens of African slaves who brought benne to Carolina and

Hearty Greens and farro salad
This recipe is a great way to use your hearty winter greens and also some yummy Asian greens as well Chewy farro -- an Italian whole grain -- is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been

Garlic Scape Pesto
6-7 garlic scapes Approx. 1 cup olive oil 1 cup grated parmesan or asiago cheese Chop scapes in a food processor. Combine scapes, olive oil and fresh grated cheese. Serve over angel hair pasta or spread on rustic bread and bake for a great new

Braised Cabbage with Caraway
Braised Cabbage with Caraway serves 6 1 head green cabbage 1 tsp. butter (or olive oil) 1 tbsp. minced fresh parsley 1 tsp. sugar 1/2 C chicken* broth 1/2 tsp. caraway seeds, or to taste Remove outer discolored leaves from cabbage. With a sharp kn

Cabbage & Noodles
1 head cabbage, chopped into 1-2” wide strips                   2 medium onions, coarsely chopped         &nb
Products (Onion, Cabbage)

Sweet and Sour Cabbage
1 head cabbage, chopped            2 medium onions                        &
Products (Onion, Cabbage)

Individual Swiss Chard(or other Greens) Lasagna with sausage
This recipe you can use other hearty greens such as kale, beet greens or a combination. Get creative and add a little arugula or radicchio! For the filling 2 tablespoons olive oil 1 14 lbs sweet Italian sausage, casings removed and crumbled. 3 sh

Radish Crudites with goat cheese dip
6 ounces soft goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon course salt fresh ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil Assorted radishes, (easter egg, red, black or french breakfast r

Baked Sweet Potato Fries with Garlic-Basil Mayo Dip
5 sweet potatoes, cut into strips or "fries" 3 tablespoons olive oil 2 tablespoons shredded fresh basil 2 teaspoons kosher salt 1/2 teaspoon fresh ground pepper 3/4 cup mayonnaise 1 clove garlic, minced 1 tablespoon lemon juice Preheat oven t

Freezing Hot Peppers
When your CSA share has abundant hot peppers- freeze them! Peppers lose their crispness once frozen and thawed. Use your frozen hot peppers in recipes that texture is not important but the flavor is. (Chili recipes, sauces etc.) Peppers can be slice

Basil Infused Oil
Delcious on salads or drizzled over pizza or baguette slices topped with ricotta cheese. Blanch 1 cup basil leaves and blend them in a food processor with 1/2 cup olive oil and a pinch of salt. Pour the mixture through a fine-mesh strainer lined wit

Crustless Swiss Chard Quiche
This a great- EASY recipe using chard or you may also use spinach. serves 8, 1 quiche 1 teaspoon olive oil 1/2 sweet onion, chopped 1/2 bunch Swiss Chard, washed, dried. Trim ends. Roughly chop (leaving the stems intact) 2 1/2 cups shredded chee

Chicken Pot Pie Recipe
A fabulous, fully homemade chicken pot-pie. You’ll never want to buy one in the freezer section again!

Honey Roasted Chicken with Lemon-Tarragon Butter
2 lemons 2 tablespoons unsalted butter, softened 2 tablespoons finely chopped fresh tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 whole chicken, rinsed and patted dry 1 head garlic, left unpeeled and halved horizontally 1/4 cup mi

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Roasted Cherry Tomatoes
Cherry tomatoes olive oil course salt Preheat oven to 450 degrees. Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let
Products (Tomato, Cherry)

Arugula Pesto
Arugula Pesto The idea for this recipe comes to us from Gina Caywood, long-time beachgreens customer, and co-owner of Cross Fit Long Beach  She says its great on top of burgers, and I also think it would mak
Products (Garlic, Greens: Arugula)

Grandma's Creamy Macaroni & Cheese
Ingredients: 1 8 oz package elbow macaroni 2 Tbsp butter 1 medium onion, diced 2 Tbsp flour 1 tsp prepared mustard 1/2 tsp salt Dash of black pepper 12 oz can of evaporated milk 1 cup water 8 oz Velveeta cheese Directions: Preheat oven to

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