Recipes

A few tried and true recipes
Baked Kale Chips
Kale
Products (Kale)

Sweet potato, apple, and sage spoon bread
Spoon bread is a pudding-like bread made with cornmeal; best served warm. 1 1/2 lbs. sweet potatoes, scrubbed, peeled [optional!] and cut into 1 1/2-inch dice 6 tbsp. butter 2 - 3 small apples, peeled [optional!] and cut into 1/2-inch chunks 2 C who

Beet Salad with Oranges, Olives & Chives
Beet Salad with Oranges, Olives & Chives 6 medium beets 3 oranges 1/2 C pitted kalamata olives 2 tbsp. olive oil 2 tbsp. rice vinegar 2 tbsp. grated fresh ginger 2 tbsp. chopped fresh chives Salt to taste Generous pinch of cayenne Peel

Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che

Rainbow Chard, Zucchini, Sliced Almonds
Rainbow Chard, Zucchini, Sliced Almonds from the Jewish Food Group    This is a winner in the using weird veggies from the CSA delivery.  Substituted half a dozen baby patty pan squash for the zucchini, and chipotle powder for the re
Products (Swiss Chard, Zucchini)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Swiss Chard Tart
Note-If you are going to buy a pie crust instead of making from scratch be sure to read the ingredients for trans fats and unnatural sugars.  Ingredients: 2 tablespoons of butter or olive oil a bunch of Swiss chard a 6 to 8 Louisiana Ever

Black Kale and Black Olive Salad
Black Kale and Black Olive Salad (Mark Bittman)   1 large bunch of black kale-about 1 lb, cut into fine ribbons 1/2 cup black olives, pitted and sliced 1/4 cup of grated parmesan 1/4 cup olive oil 2T. sherry vinegar Salt and pepper &nbs
Products (Kale)

Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish. Red Russian Kale Garlic or Onion Olive Oil Seasoning (salt, pepper,

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

Chard with Capers
Chard can be used in almost any recipe that calls for spinach. You can use frozen chard as a layer in lasagna. Thin slices of zucchini work well this way too, or puree it and add it to the tomato sauce some vegetable-timid people find this toler
Products (Swiss Chard)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

BEET GREEN SQUARES...
http://www.mysocalledkitchen.com/2009/07/beet-green-squares.html   Forwarded by Jennifer.  Looks soooo yummy!

GARLIC SCAPES:
The scape is the flowering part of the garlic. The farmer cuts it off this time of year to encourage the plant to grow a large bulb. Scapes are considered a delicacy in many fine restaurants. They have a mild garlic flavor and cook much like a green
Products (Garlic)

Tomato and Basil Bruschetta
This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio. 2 cups ripe heirloom tomatoes, chopped 1/4 cup red or white onion, finely chopped 3 TBS olive oil 3 TBS chopped fresh basil 1 1/2 TBS balsamic vinegar 1 garlic

POTATOES
Steak Fries Slice potatoes lengthwise into thick fries.  Place in a bowl and drizzle with a few tablespoons of oil.  Add salt and one of the spice combinations below.  Stir to coat fries and place on a cook
Products (Onion, Garlic, Potato)

ZUCCHINI
ZUCCHINI PANCAKES

Corn Tomato Salad
Ingredients 6 ears of corn, husked and cleaned 1 red pepper diced (green or yellow will work too) ½ onion, diced 1 medium tomato, diced ¼ olive oil 1/3 cup balsamic vinegar 1 TBS minced garlic black pepper to taste Directions
Products (Onion, Garlic, Tomato)

Zucchini and Swiss Chard Soup
Zucchini and Swiss Chard Soup Adapted from: http://www.notonlypizza.com/2009/06/24/zucchini-and-swiss-chard-soup/ Serves: 4 Preparation Time: 30 minutes 4 Tbsp. extra virgin olive oil 1 cup finely chopped white onion, or 3 leeks, white part only, s
Products (Onion, Swiss Chard, Zucchini)

Hummus
1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice or vinegar 1 1/2 tablespoons tahini 2 stems of spring garlic gently sauted 1/2 teaspoon salt 2 tablespoons olive oil 1 1/2 teaspoons
Products (Garlic, Cumin)

Soaked Radish
Soaked Radish….Marinating the radish takes the heat down a notch.  Ingredients: 5 French Breakfast Radish ¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar
Products (Radish, Mint, Raw Honey, Honey)

SWISS CHARD AND SPINACH GRATIN
Provided by Valeri Browne, Mychef.bz
Products (Swiss Chard)

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