A few tried and true recipes
Savory Zucchini Bread
As promised, here is the zucchini appetizer recipe. It's delicious and wouldn't have to be used as an appetizer. With the Bisquick, it's more like a delicious warm bread that would be great with soups or salads.

Baked Broccoli Rabe w/ Parmesan
Wash and blanche in simmering water till bright green and slightlytender.  Drain and place (either whole or cut into smaller pieces) in asmall baking dish and sprinkle liberally with grated parmesan.  Bake ina 350 oven till cheese has melte

Beet Greens
Wash well, leave 'beetlets' attached (remove some of the long, skinny root end) and blanche in simmering water till slightly tender.   Drain. Cut the greens into smaller lengths and coarsely chop the beetlets. Place in a small baking dis
Products (Beet, Beet Greens)

Honey Zucchini Bread
Contributed by Geneva Brock
Products (Zucchini, Eggs)

Pretzel of Pecan Salad
Contributed by Grace Lewis

Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper Place radishes in a skillet with stock, butter bits
Products (Radish, Shallot)

Radishes with Herbed Butter Sauce
2-3 shallots, finely chopped6 tbsp cold butter½ cup dry white wine1 tbsp chopped fresh herbs such as tarragon, thyme, or chives1 tsp lemon juiceFreshly ground pepper to taste20-30 whole radishesKosher or coarse sea salt Sauté the shall

Tomato-Mint Quinoa Salad w/ Radishes
2 ½ cups water                              1 ¼ cups quinoa    &nb

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Green Garlic Aioli
1/4 cup extra-virgin olive oil2 tablespoons chopped green garlic or 1 regular garlic clove, blanched1/4 teaspoon fleur de sel or coarse kosher salt3/4 cup mayonnaise, divided2 teaspoons fresh lemon juice Blend olive oil, garlic, and 1/4 teaspoon fle
Products (Garlic, Garlic, Green)

Swiss Chard Lasagne
Béchamel sauce: 2 1/2 cups whole milk 1 Turkish bay leaf 6 tablespoons (3/4 stick) unsalted butter 1/4 cup all purpose flour 1/2 teaspoon coarse kosher salt 1/2 teaspoon (scant) ground nutmeg Pinch of ground cloves Swiss char
Products (Onion, Garlic, Swiss Chard)

Potato and kale cakes with rouille
Rouille: 1/2 cup mayonnaise 1 tablespoon extra-virgin Olive oil 2 garlic cloves, pressed 2 teaspoons tomato paste 1/8 teaspoon smoked paprika Pinch of cayenne pepper Cakes: 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut int
Products (Garlic, Kale, Potato)

Orecchiette with kale, bacon and sun-dried tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups bagged prewashed kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 teaspoon crushed red pepper 3 large g
Products (Garlic, Kale)

Lemon Balm Bread
This recipe was a shared treasure1 itried it last night and it is yummy! I'll make it again.
Products (Lemon Balm, Eggs)

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Minted Sauce of Scapes and Cilantro
Goes well with lamb chops, rack or grilled leg. It can hold up to a week in the refrigerator; bring to room temp before serving.Makes 1 cup1 packed cup fresh mint 1 packed cup cilantro4 garlic scapes2 tablespoons white wine, chive or fruit vinegar3
Products (Garlic Scape, Mint, Cilantro)

Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Dee's Chocolate Zucchini Cake
1/2 cup shortening or butter 1/2 cup oil 1 1/3 cups sugar 3 eggs 1/2 cup sour cream or buttermilk 2 cups grated zucchini 2 1/2 cups flour 5 tablespoons cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons
Products (Zucchini, Eggs)

Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened                                   1 tbsp. chop

Andy's Frittata with Chard Greens and Goat Cheese.
Ingredients           4 large eggs           2 cups chopped chard greens           1 small onion, chopped 2 Tab
Products (Swiss Chard)

Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
Products (Swiss Chard)

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