Farmy Stuff
Recipes
A few tried and true recipes
Turnips Greens N' Ham
Turnip Greens N’ Ham
½ pound chopped ham (or substitute bacon or spicy sausage)*
1 small onion, diced
2 c. chopped tomatoes OR
1 large red pepp
Sliced Heirloom Tomato Salad with Fresh Mint, Basil and Steen's Cane Vinegar
30 Day Eat Local Challenge Recipe
Cucumber Sandwhiches
Cucumber Sandwiches
2 slices cranberry walnut bread
several lettuce leaves
cucumber slices
lite soft cream cheese mixed to taste with chopped garlic scape
smooth both slices of bread with cream cheese mixture
pile on veggies
--ask a frien
Kale and White Bean Soup with Barley
10 C water
3/4 C pearl barley, rinsed and rained
3 C low sodium chicken stock
1 large onion, chopped
2 garlic cloves, thinly sliced
1/2 tsp red-pepper flakes
3/4 tsp coarse salt
freshly ground pepper
1 (28 oz) can cannellini beans, liquid res
Dill Ranch Style Dressing
1 C mayonnaise
1/2 C sour cream
1 1/2 tsp chives, minced
1 1/2 tsp parsley, minced
1 1/2 tsp dill, minced
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
2-3 Tbs buttermilk
1. In a large bowl, whisk toge
Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant. It is also known as a scape. These are cut off in order to iincrease the size of a garlic bulb. They may be chopped up and cooked like garlic. I have
Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison
½ c. roasted peanuts
1 large carrot
4 c. thinly sliced Napa cabbage
2 cups slivered lettuce leaves
3 scallions, inclu
Chard and Bacon Pizza
recipe adapted from www.foodandwine.com
Ingredients
1. 1/2 pound sliced bacon
2. 1 bunch of chard, end stems and tough ribs removed, chop cut into 1/2-inch-wide ribbons
3. 1/2 pound Fontina
Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline)
7 ounces sugar snap peas, thinly sliced lengthwise
2 tbsp fresh tarragon
1 tbsp plus 2 tsp fresh lemon juice
1 tbsp extra-virgin o
Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed
1 and ¾ cups vegetable broth (or chicken broth)
4 ounces gorgonzola cheese
2 tbsp dried whole grain bread crumbs
- Rinse Fennel. Trim off stems, and reserve about 1 cup of the tender green le
Lavender Shortbread Cookies
These lovely little cookies really shine with fresh lavender and a subtle hint of mint.
Pappardelle with Swiss Chard, Onions and Goat Cheese
Ingredients
12 ounces pappardelle or fettuccine
2 tablespoons olive oil
1 small red onion, thinly sliced
4 cloves garlic, sliced
2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
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Zucchini Lasagna
Zucchini Lasagna
1 lb ground beef
½ lb Italian sausage
1 small onion, chopped
1 tsp. salt
1 quart pizza or spaghetti sauce
1 lb. cottage or ricotta cheese
3 eggs
2-3 medium zucchini, sliced ¼” thick
Zucchini Brownies
From Simply in Season
1 cup flour
¾ cup whole wheat flour
1/3 cup baking cocoa
½ teaspoon baking soda
½ teaspoon salt
Combine in large bowl.
2-3 cups shredded zucchini
Stir in
Zucchini Garden Chowder
Adapted from Simply In Season
2 T butter
Melt in soup pot over medium heat.
2 med. zucchini, chopped
1 med. onion, chopped
2 T fresh parsley, chopped
1 T fresh basil, chopped (or 1 tsp. dried)
Add and
Zucchini Bread
Zucchini Bread
3 eggs
1 c. oil (or ½ c. oil and ½ c. applesauce)
2 c. sugar
2 c. grated zucchini
3 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
¼ t. baking powder
2 t. vanilla
Mix eggs, oil, sugar and grated zucchini.&nb
Fallon's famous Chocolate Beet Cake
1 3/4 cups flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 cups beets (2-3 med/lg beets peeled, chopped, boiled or steamed, and mashed. Save liquid from cooking) 1 1/4 cup sugar 1 cup vegetable oil 3 eggs 1/2 cup reserved beet liquid 1 tsp. v
