Recipes

A few tried and true recipes
Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp

Cucumber Sandwhiches
Cucumber Sandwiches 2 slices cranberry walnut bread several lettuce leaves cucumber slices lite soft cream cheese mixed to taste with chopped garlic scape smooth both slices of bread with cream cheese mixture pile on veggies --ask a frien

Kale and White Bean Soup with Barley
10 C water 3/4 C pearl barley, rinsed and rained 3 C low sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 tsp red-pepper flakes 3/4 tsp coarse salt freshly ground pepper 1 (28 oz) can cannellini beans, liquid res

Dill Ranch Style Dressing
1 C mayonnaise 1/2 C sour cream 1 1/2 tsp chives, minced 1 1/2 tsp parsley, minced 1 1/2 tsp dill, minced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper 2-3 Tbs buttermilk   1. In a large bowl, whisk toge
Products (Chives, Dill, Parsley)

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison   ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Chard and Bacon Pizza
recipe adapted from www.foodandwine.com Ingredients 1.    1/2 pound sliced bacon 2.    1 bunch of chard, end stems and tough ribs removed, chop cut into 1/2-inch-wide ribbons 3.    1/2 pound Fontina

Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Lavender Shortbread Cookies
These lovely little cookies really shine with fresh lavender and a subtle hint of mint.

Pappardelle with Swiss Chard, Onions and Goat Cheese
Ingredients 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips kos
Products (Onion, Swiss Chard)

Suggestions for Swiss Chard
Ideas on what to do with this beautiful green
Products (Swiss Chard)

Chard Chips
Unusually delicious!
Products (Swiss Chard)

Zucchini Lasagna
Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Zucchini Brownies
From Simply in Season   1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl.   2-3 cups shredded zucchini Stir in
Products (Zucchini)

Zucchini Garden Chowder
Adapted from Simply In Season   2 T butter Melt in soup pot over medium heat.   2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Spinach Soup
Fresh spinach, dill and basil

Pasta with Radish Greens
From the farmers of Adamah
Products (Radish, Garlic Scape, Basil)

Zucchini Bread
Zucchini Bread 3 eggs 1 c. oil (or ½ c. oil and ½ c. applesauce) 2 c. sugar 2 c. grated zucchini 3 c. flour 1 t. soda 1 t. salt 3 t. cinnamon ¼ t. baking powder 2 t. vanilla Mix eggs, oil, sugar and grated zucchini.&nb
Products (Zucchini, Eggs, Apple Sauce)

Fallon's famous Chocolate Beet Cake
1 3/4 cups flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 cups beets (2-3 med/lg beets peeled, chopped, boiled or steamed, and mashed. Save liquid from cooking) 1 1/4 cup sugar 1 cup vegetable oil 3 eggs 1/2 cup reserved beet liquid 1 tsp. v

Roasted Chicken
A simple recipe guaranteed to produce a juicy tender chicken

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