Recipes

A few tried and true recipes
Quick Butternut Squash and Sweet Potato Hash
Recipe Courtesy of Katie Bingham   1 butternut squash, peeled, seeded and diced 2 sweet potatoes, washed and diced 2-3 Tablespoons bacon fat or olive oil Salt and Pepper, to taste Directions: Place squash and potatoes in to a cold

Harvest Pilaf
Recipe contributed by Linda Hubbard, BGF CSA Member
Products (Winter Squash)

Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Vegetable Stock for Homemade Soups
Recipe contributed by Jennifer Mock, BGF CSA Member
Products (Onion, Leek, Carrot, Celery)

Spinach with Warm Raspberry & Goat Chesse Dressing
Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras
Products (Onion, Spinach, Raspberries)

Raspberry Vinegar
Raspberry Vinegar
Products (Raspberries)

Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Products (Raspberries)

Custard and Raspberry Parfait
2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla Heat milk in saucepan till hot but not boiling. While the milk is heating

Apple Crisp
Apple Crisp
Products (Raspberries, Apples, Butter)

Berry Cobbler
3 1/2 c. frozen berries2 c. self-rising flour1 1/2 c. sugar2 c. milkPreheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture  into baking pan. Do not mi
Products (Blackberries)

Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart From "The Lavender Cookbook" by Sharon Shipley Makes 10-12 servings Prepare no-roll tart dough as follows: 1 ½ cup all-purpose flour 1 cup walnuts 3 tablespoons sugar 2 tablespoons dried cu

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

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